Pink Matcha
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Unlike traditional Japanese matcha which is made from green tea leaves, "Pink matcha " is made from dragon fruit (or Pitaya). Originally grown in Central America, this fruit from Hylocereus (a species of cactus) was brought to Vietnam by French colonists in the early 19th century.
Thus over time, it became very popular in Asia. In addition to its magnificent natural pink pigmentation, this exotic fruit is also appreciated for its many properties.
The pitaya is a superfood rich in vitamins B and C: it helps reduce stress while stimulating the nervous, digestive and immune systems. Dragon fruit also helps against skin problems as well as skin aging.
You can directly mix your powder with milk manually or with a whisk.
If you want a nice creamy pink drink, put some milk in your blender and add a heaping teaspoon of pink matcha. Mix everything for 30 seconds then transfer your preparation to a saucepan to heat it to your liking. Pink matcha is also drunk cold.
Pink Matcha is a natural colorant and can also be used for cooking and baking. It is also perfect for children. Its gourmet flavor and fun color will spark their curiosity, and why not, their creativity around a cooking workshop colorful!
Like this revisited homemade strawberry tiramisu in magical colors made with three matcha powders from The Moonchild Wandering.
In this example, the powders were simply mixed with mascarpone individually.
As a superfood, pitaya powder can be consumed as a cure or as a food supplement. Just add 1 teaspoon to your yogurt, smoothie, desserts/dishes, juice...
Like all The Moonchild Wandering Adaptogen and matcha powders, know that it is quite possible to prepare your own Bubble tea (milk tea with tapioca pearls) with the "
Finally, know that blue matcha and pink matcha are products that can be mixed together to obtain a purple colored drink!
Pour the milk of your choice into a blender. Add a tablespoon of pink matcha, then a tablespoon of blue matcha to achieve perfect color balance. mix. And here is the result (in bubble tea version):
