Blue Matcha
Reduced price
Price
€23,95
Regular price
Unit price
by
Unlike traditional Japanese matcha which is made from green tea leaves, "blue matcha" is made from the butterfly pea flower. In addition to its beautiful natural bluish color, this flower native to Asia is also very popular for its many medicinal properties.
Indeed, butterfly pea flower has long been used in ancient medicine, particularly in Ayurveda, for its benefits on cognitive and nervous functions. The butterfly pea flower is also widely used in the treatment of certain cancers.
The Moonchild Wandering Butterfly Pea Flower Powder is from a small, certified Thai company, run exclusively by women.
The flowers are harvested by hand and dried, then extracted into powder, all 100% naturally. This artisanal process made with love and a smile allows us to present you with an intense "Blue Matcha" of quality.
🦋 Preparation: You can mix your powder directly with milk manually or with a whisk.
If you want a nice smooth blue drink, put some milk in your blender and add a heaping teaspoon of blue matcha. Mix everything for 30 seconds then transfer your preparation to a saucepan to heat it to your liking. Blue matcha is also drunk cold.
Blue Matcha is also a natural colorant and can also be used for cooking and baking
Like this revisited strawberry tiramisu, homemade, in magical colors made with the three matcha powders from The Moonchild Wandering.
In this example, the powders were simply mixed with mascarpone individually.
As a superfood, butterfly pea flower powder can be consumed as a cure or as a food supplement
Finally, know that blue matcha and pink matcha are products that can be mixed together to obtain a colored drink violet!
Pour the milk of your choice into a blender. Add a tablespoon of pink matcha, then a tablespoon of blue matcha to achieve perfect color balance. mix. And here is the result (in bubble tea version):
